Fajitas
Chef: Megan Richmond
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Ingredients:
- 1 Steak
- Colored bell peppers
- Onion
- Flour tortillas
- Guacamole
- Salsa
Directions:
Rub seasonings into steak (for example, mix oregano, basil, garlic salt, lemon pepper, and lime juice into a paste).
Grill steak until cooked. Thinly slice against grain.
Thinly slice onions and bell peppers. Saute or grill until slightly blackened and soft.
Wrap steak strips, peppers/onions, and any toppings such as guacamole or salsa into a warmed flour tortilla
Rub seasonings into steak (for example, mix oregano, basil, garlic salt, lemon pepper, and lime juice into a paste).
Grill steak until cooked. Thinly slice against grain.
Thinly slice onions and bell peppers. Saute or grill until slightly blackened and soft.
Wrap steak strips, peppers/onions, and any toppings such as guacamole or salsa into a warmed flour tortilla
Serves 4-6
Preparation Time: 10 min
Cook Time: 30 min
Cook Time: 30 min
Category:
Main Courses
Ethnicity:
Mexican